Homemade Chicken Noodle Soup

Quick and Easy Homemade Chicken Noodle Soup Recipe, or:

[How to Feed The Neighborhood]

I was feeling a little sickly today and we thought some homemade chicken noodle soup sounded good. My mom makes the best chicken noodle soup ever so we called her and got the recipe for it. Next time you need to feed the U.S. Olympic Team just do like we did and head to Sam's Club and buy waaaaay too much of each ingredient and voila! You'll have about 1,200 servings!

What you Need:

50 oz of Canned Chicken Breast in Water

12 oz of Spiral Noodles

12 oz of Dumpling Noodles

100 oz of Chicken Broth

26 oz of Cream of Chicken Soup

About 4-5 Stocks of Celery

2-3 cups Baby Carrots

Will make about 20 servings or more, maybe 50.

How to Concoct:

Fairly thinly slice up your carrots and celery and boil them until tender. Boil your noodles, drain the water off them and throw them back into the largest pot you own. Drain the chicken breast and break the big chunks up with a spoon. Stir in your broth, chicken, vegetables and cream of chicken soup. Add some pepper and any other spices you so desire and you are done!

The olympic team is lined up and ready to feast.

The finished product. Mmm Mmm Good.